Health

Food-Borne Illnesses Food-Borne Illnesses

A majority of reported food borne illness outbreaks, 8 in every 10, originate from food prepared in commercial settings. The most common cause of acute gastroenteritis in the United States, Norovirus, is perpetuated by sick food handlers in 53% of all cases. Other sources of foodborne illness include bacteria such as Salmonella and E. coli,…

Read More Impact of Food-Borne Illnesses

One in four adults suffer from mental illness, and only 36% receive treatment.  With this staggering statistic, it is important familiarize yourself with what causes mental illness, and how it manifests itself in daily life.  Bestmastersinpsychology.com has published an infographic detailing different types of mental illness and their causes. Educating yourself on the signs and…

Read More The Science of Mental Illness