Food Infographic

Food-Borne Illnesses Food-Borne Illnesses

A majority of reported food borne illness outbreaks, 8 in every 10, originate from food prepared in commercial settings. The most common cause of acute gastroenteritis in the United States, Norovirus, is perpetuated by sick food handlers in 53% of all cases. Other sources of foodborne illness include bacteria such as Salmonella and E. coli,…

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Motion Graphics: Andrej Preston http://www.andrejpreston.com White Castle was a first fast food chain formed in 1921. McDonalds entered the fast food industry in 1948. #1 Vegetable in America is potato. Majority of it is consumed as French fries. Number of Fast Food Restaurants in America: 160,000 Number of Americans served daily: 50 million Annual Fast…

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It’s something each and every one of us has done at some point in our lives – dieting. Every year Americans spend billions on diet pills, weight loss programs, gym memberships and support groups. We read food labels, count calories, fat grams and carbs. It’s overwhelming. What can I eat? What is allowed? Does it…

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Are Bananas Really As Bad for You as Cookies? 4 Post thumbnail

Researchers from the University of Sydney set out to determine which foods fill you up and keep you full. The result was the satiety index — a measure of how full you feel after eating something. So, according to this infographic created by Columnfivemedia with Massive Health, which one should you grab if you’re trying…

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Good Luck, Truck The Realities of Starting a Mobile Restaurant Good Luck, Truck The Realities of Starting a Mobile Restaurant

Gourmet mobile food trucks have hit the mainstream. They’ve made curbside dining cool;, and they’ve got their own reality TV competition. This infographic done by Columnfivemedia with Intuit, looks at all the hype surrounding the mobile restaurant, and how people underestimate the real costs and difficulties of owning and operating one. Advertisement

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Carbs Are Killing You: Eating Fat Doesn’t Make You Fat

Fat’s got a bad rap. We’ve heard that curbing our consumption of fatty foods will help you lose weight. We’ve reduced out fat intake, but obesity is still thriving. So what gives? The answer: It’s not fat’s fault. Instead, diets rich in carbohydrates have been secretly storing fat, slowly growing our waistlines and our obesity…

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Swelling Servings: The Growth of American Food Portions

Waistlines and portions are expanding across America. An emphasis on getting more food for less money has caused restaurant and fast-food portions to grow over the last few decades. But the problem’s not limited to out-of-home portions. We take a closer look with Massive Health at how portions have grown and how we can regain control.  …

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Bacons have become one of the most popular meals in the world. Have you ever wondered why or how? If you’ve, then you must check out this infographic on bacons. This infographic titled “25 Facts about Bacon” covers 25 amazing facts about this meal that would leave you baffled. Read through the interesting facts about…

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Nachos was invented by a Mexican foodie, Nachos Anaya in the year 1943. He then popularized nachos in Los Angeles, and since then Nachos found its way in movie theatres and most of the food centres that served snacks. In this infographic titled, “What are Nachos” you will see some interesting facts about how nachos…

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You might want to think well before you visit any of those popular fast chain food restaurants buying your favorite fast food. This is not just about calories, but also, the chemicals, artificial ingredients, fecal bacteria, and much more shocking stuff that is added to flavor your taste buds. Most of the people who relish…

Read More Everything You don’t want to Know about Fastfood!