Food-Borne Illnesses
A majority of reported food borne illness outbreaks, 8 in every 10, originate from food prepared in commercial settings. The most common cause of acute gastroenteritis in the United States, Norovirus, is perpetuated by sick food handlers in 53% of all cases. Other sources of foodborne illness include bacteria such as Salmonella and E. coli,…
Read More Impact of Food-Borne Illnesses
Junk Food
The rate at which the obese populations of both the US and European nations are booming and is creating a serious set of grave concerns to the governments. Obesity is not just about bigger waistlines. It creates a great loss in terms of economy, lifestyles, health bills, productivity and much more things, thus effecting the…
Read More A List of High Calorie Junk Foods
Thanksgiving Facts and Statistics
Thanksgiving is just around the corner, so get ready for great food, travel and shopping with this Thanksgiving infographic. Find out which dishes were served at the first Thanksgiving and how much money Americans will spend during Black Friday weekend this year. Brought to you by Nation Wide.
Read More Thanksgiving Facts and StatisticsChocolates are a kind of food that is almost impossible to dislike – no matter what the emotion, a chocolate can be party to it. But have we ever wondered how we eat our chocolates? For some of us with sweet teeth, that can be similar to analyzing how we brush our teeth every morning.…
Read More How We Eat Our ChocolateSource
Read More Food Then and NowThe Mediterranean Diet Pyramid underlines the importance of the foods making up the principal food groups. Each of these individual food groups offers some, but not all, of the nutrients one needs. Food from one group cannot replace that of another group. All the groups are necessary for a healthy diet. Olive oil is widely…
Read More Olive Oil and Health | Mediterranean DietMotion Graphics: Andrej Preston http://www.andrejpreston.com White Castle was a first fast food chain formed in 1921. McDonalds entered the fast food industry in 1948. #1 Vegetable in America is potato. Majority of it is consumed as French fries. Number of Fast Food Restaurants in America: 160,000 Number of Americans served daily: 50 million Annual Fast…
Read More Fast FoodVia: http://www.goireland.com/craic/potato-nutritional-facts.htm
Read More Potato: Nutritional Facts & InformationSpending $3 to $4 dollars everyday for a cup of coffee is an action millions of Americans do without a second thought during their morning routines. By donating the same amount to cancer research, they could impact the lives of countless cancer patients and their families. As viewers will see in the infographic below, if…
Read More Kick the Coffee for Cancer ResearchIt’s something each and every one of us has done at some point in our lives – dieting. Every year Americans spend billions on diet pills, weight loss programs, gym memberships and support groups. We read food labels, count calories, fat grams and carbs. It’s overwhelming. What can I eat? What is allowed? Does it…
Read More Dieting in USNo one throws a party quite like the Queen of England. From luxury sausages from ‘Musks Ltd’ to tea bags from ‘Darville and Son’, find out how you can plan a party just like HRH the Queen in time to celebrate the Jubilee weekend. HRH the Queen hosts at least four garden parties every year,…
Read More How to Party Like the QueenVia: https://ibmsem.wordpress.com/home/infographics/old-competition-spring-2012/group-5/
Read More The Secrets of McDonaldsThis info graph is about the benefits of low carbohydrate foods and explains the difference between “good” carbs and “bad” carbs. Learn why you gain weight when eating “bad”carbs and why you lose weight when eating ‘”good” carbs. Learn about Glycemic Index and Glycemic Load and the choices you can make for a better lifestyle.…
Read More Bad Carbs vs. Good Carbs
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Researchers from the University of Sydney set out to determine which foods fill you up and keep you full. The result was the satiety index — a measure of how full you feel after eating something. So, according to this infographic created by Columnfivemedia with Massive Health, which one should you grab if you’re trying…
Read More Are Bananas Really As Bad for You as Cookies?
Good Luck, Truck The Realities of Starting a Mobile Restaurant
Gourmet mobile food trucks have hit the mainstream. They’ve made curbside dining cool;, and they’ve got their own reality TV competition. This infographic done by Columnfivemedia with Intuit, looks at all the hype surrounding the mobile restaurant, and how people underestimate the real costs and difficulties of owning and operating one.
Read More Good Luck, Truck The Realities of Starting a Mobile RestaurantFat’s got a bad rap. We’ve heard that curbing our consumption of fatty foods will help you lose weight. We’ve reduced out fat intake, but obesity is still thriving. So what gives? The answer: It’s not fat’s fault. Instead, diets rich in carbohydrates have been secretly storing fat, slowly growing our waistlines and our obesity…
Read More Carbs Are Killing You: Eating Fat Doesn’t Make You FatWhat would happen if we ran out of oil? Oil is the paramount means by which we run our mobile, high-tech life. Thanks to our oil addiction, dwindling food supplies and possible war. With building tensions in the Middle East and oil reserves diminishing, this infographic done by Columnfivemedia with 1Bog, wonders if it is too…
Read More A World Without Oil
Food Profiles of Self-Described Liberals Vs. Conservatives
Columnfivemedia collaboration with Hunch, Columnfivemedia used their exclusive data and visualized how food preferences vary by political ideology
Read More Food Profiles of Self-Described Liberals Vs. ConservativesMillions of Americans don’t have reliable access to food. This infographic done in collaboration with GOOD by Columnfivemedia, takes a look at who’s affected and why
Read More The State Of Food InsecurityBanks and other financial speculators are betting food prices in financial markets, causing dramatic spikes in the cost of food. This infographic done with the World Development Movement by Columnfivemedia, looks at how higher prices for staple foods, such as wheat and maize, mean poor people around the world are going hungry and millions are being forced…
Read More How Banks Cause Hunger