Food Infographic

Food-Borne Illnesses Food-Borne Illnesses

A majority of reported food borne illness outbreaks, 8 in every 10, originate from food prepared in commercial settings. The most common cause of acute gastroenteritis in the United States, Norovirus, is perpetuated by sick food handlers in 53% of all cases. Other sources of foodborne illness include bacteria such as Salmonella and E. coli,…

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Motion Graphics: Andrej Preston http://www.andrejpreston.com White Castle was a first fast food chain formed in 1921. McDonalds entered the fast food industry in 1948. #1 Vegetable in America is potato. Majority of it is consumed as French fries. Number of Fast Food Restaurants in America: 160,000 Number of Americans served daily: 50 million Annual Fast…

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It’s something each and every one of us has done at some point in our lives – dieting. Every year Americans spend billions on diet pills, weight loss programs, gym memberships and support groups. We read food labels, count calories, fat grams and carbs. It’s overwhelming. What can I eat? What is allowed? Does it…

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