Food and Drinks

Food-Borne Illnesses Food-Borne Illnesses

A majority of reported food borne illness outbreaks, 8 in every 10, originate from food prepared in commercial settings. The most common cause of acute gastroenteritis in the United States, Norovirus, is perpetuated by sick food handlers in 53% of all cases. Other sources of foodborne illness include bacteria such as Salmonella and E. coli,…

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